THE HOUSEHOLD SPICE THAT CAN DESTROY CANCER CELLS, HELP REBUILD THE GUT, AND PREVENT HEART ATTACKS

Category: Nutrition 403

Cayenne pepper has been used to add flavor, color, and a hint of heat to dishes for thousands of years. Some people love it, while others cackle at their heat-intolerant friends who chug water after they secretly doused their food in cayenne. Love it or hate it, there are many benefits to using this ancient spice, with more being discovered all the time.

CAYENNE PEPPER FIGHTS CANCER CELLS
A reader shared with me that his white blood count was higher after using cayenne pepper for some time. This is great news! White blood cells are essential to normal and healthy immune function. They are also known as leukocytes.

When you ingest cayenne pepper, it activates the white blood cells to protect your body from attack. There are several different types of white blood cells, but they collectively help your body to defend itself against bacteria, viruses, fungi, parasites, allergens and cancer cells.

When they are needed, the white blood cells are also employed to remove dead or damaged tissue and regulate the immune response to keep you healthy.

9 BENEFITS OF CAYENNE PEPPER

1. Prevent Foodborne Illness

The use of spices in countries with hot climates dates back hundreds, if not thousands, of years. Before refrigeration was invented, people used spices to kill bacteria and pathogens in their food. Capsicums and hot peppers, including cayenne, kill up to 75% of the bacteria they come up against, helping to prevent food-borne illness and death for generations.

2. Digestive Aid
Capsaicin, the compound in cayenne pepper that makes it hot, has been found to act as a digestive aid. It does this by increasing saliva production, improving gastric motility, and may also stimulate digestive enzyme production.

3. As An Anti-Cancer Agent
Studies show that capsaicin exhibits anti-inflammatory properties, making it a promising candidate for treating inflammatory diseases and cancer. It inhibits the enzyme activity of specific proteins that may cause these illnesses.

4. Reduces Muscle and Joint Pain
Applying cayenne pepper topically can reduce muscle and joint pains significantly. Cayenne has a counter-irritant effect when rubbed on affected area—by causing a mild irritation to the tissue where it is applied, thus distracting from the original more severe joint pain.

The active ingredient in cayenne—capsaicin—relieves pain by acting on the sensory nerves by hindering the transmission of a neurotransmitter responsible for pain signals in your brain. Try this cayenne pepper pain relief cream.

5. Other Pain Relief
Cayenne pepper and capsaicin have shown to help with a variety of pain, including arthritis, fibromyalgia, pain from skin conditions such as shingles and psoriasis, nerve damage and pain related to diabetes, lower back pain, as well as headaches and chronic migraines.

To relief migraine and other pains, add ½ teaspoon of cayenne pepper and 1 tablespoon of apple cider vinegar to a glass of water. Stir and drink it to get an almost instant relief from pain. As soon as cayenne pepper hits your stomach, it will signal your brain to release endorphins that are your body’s natural painkillers.

6. Heal Stomach Ulcers
New research shows that capsaicin inhibits stomach acid secretion and stimulates mucus secretions and blood flow to the stomach. It activates neurons in your stomach that signal for protection against injury causing agents, and therefore prevent and help to heal gastric ulcers.

Although hot spices have a bad reputation in association with ulcer, the truth is capsaicin has the ability to destroy invasive bacteria in the digestive system and reduce inflammation in the body. It also has the ability to fight the H.Pylori bacteria that cause stomach ulcers.

7. Weight Loss
Some studies suggest that cayenne pepper and capsaicin may help to decrease appetite and help you feel fuller, longer. One theory states that capsaicin in cayenne pepper increases the internal heat of the body. In order to increase heat, energy is needed, and thus cayenne pepper contributes to increased metabolism.

8. Improves Blood Circulation
Cayenne has been used to improve blood circulation in traditional Asian medicine as well as in the Indian medicine of Ayurveda. Improved blood circulation means reducing the formation of blood clots that cause heart attack or stroke.

To improve blood circulation, some herbalists suggest taking a quarter-teaspoon three times a day in water, or placing a poultice made with cayenne to boost circulation in a troublesome area.

Eating spicy foods, which contain capsaicin from hot peppers increases blood flow throughout the body, and this is why many people become flushed when they eat certain spicy foods.

9. Kills Sinus Infection Instantly
Capsaicin can affect the tissue lining mucus membranes in the sinus cavity. It thins mucus in the nasal passageways and sinuses, making breathing easier when you have a nasal congestion caused by an infection or a common cold. Go here to learn how to make the potent recipe to kill a sinus infection instantly.

CLASSIFICATIONS OF CAYENNE PEPPER

While you may have known that cayenne is good for you, you may not have known that there are different classifications of the spice, and certain varieties have more benefits than others. There are two classifications of cayenne pepper:

  • Capsicum annumm, the American variety
  • Capsicum fastigiatum, African birdseye cayenne

They differ primarily based on heat.

Good quality organic cayenne pepper is a fun spice to add to your cooking repertoire. It adds flavor and packs as many health benefits as it does heat. Try adding a little cayenne into your next meal or snack, you’ll be surprised at the extra dimension it will add to your food!

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