Ghee has its origin in India and it has been in use since ancient times. A class of clarified butter, ghee is usually used in cooking, religious rituals and in medicines. It is made by heating butter to remove the impurities and moisture. High in healthy fats and good cholesterol, ghee is good for your health and is considered as a superfood. It helps in digestion of food and is loaded with antioxidants and other nutrients. Including it in your daily diet can improve your immunity and strengthen your bones. Ghee also has several beauty benefits. You can use it to get lustrous, smooth hair and soft moisturized skin. Here are some of the top beauty benefits of ghee.
Gives you relief from chapped, dry lips
Instead of lip balm, use ghee to get relief from chapped lips. It will moisturize your lips and make it soft and pink. All you have to do is take a drop of ghee and apply it to your lips. Massage your lips slightly and leave it. You will soon see the difference.
Gives your shiny, smooth hair
You can also apply ghee on your scalp and hair to get beautiful hair. Ghee will moisturize your scalp and make your hair shiny and smooth. You can make nourishing hair mask by combining two tablespoons of ghee and one tablespoon of coconut oil. Apply this mixture on your scalp and hair. Give your head a little massage and leave it for about 30 minutes. After that, wash your hair. It will also get rid of split ends.
Stimulates growth of hair
Use ghee to massage your scalp. This will improve the blood circulation and promote the growth of hair. It will make your hair thicker. Warm up the ghee before you apply it on your scalp.
Smoothens your skin
You can use ghee to moisturize your skin. Take two tablespoons of ghee and warm it up. You can also mix water to the ghee. Use this mixture to massage your body and face. Leave it on your skin for about 15 minutes and the wash it off. You can do it before you take bath. This will make your skin smooth and glowing.
Make sure you use pure ghee in your beauty regime as well as in your diet.
