You feel tired and you lack energy, your skin is dry and your eye circles are just impossible to cover? These are all signs that your body is “poisoned? with harmful substances, i.e. toxins.
This condition makes you an ideal candidate for viruses and flu. What your body desperately needs is a detoxification.
Every time is right to cleanse your body, to strengthen it and to return its energy. Choose the weekend and prepare a menu that will clean your body from all harmful substances.
The detoxification of the body can be made by a purifying process which can include five organs: kidney, liver, intestines, lungs and the lymph.
This process has certain requirements, like eating a low fat food, meat, potatoes and sweets, and drinking as much liquids as you can.
The detoxification program is preferred to be made twice a year for ten days, but if you don’t have that much time, we prefer a weekend detoxification, that is useful, and if done a couple of times a year, the results will be excellent.
The best effects can be felt when using Dandelion, nettles and birch tea.
Physical activities are required on a daily basis, for example, walking, swimming or going to the gym.
Weekend Detoxification Plan
Every morning, immediately after you wake up, you should drink 8.4 oz /?250 ml?warm water.
Breakfast: 8.4 oz /?250 ml plain water, green tea, a cup of oat flakes with a spoon of linseed, 6.7 oz/ 200 ml almond milk or diet yogurt, 1 cup fresh grained fruits (example: blueberry),
Lunch: 8.4 oz /250 ml plain water, grilled hake (250 g), Swiss chard with potatoes on olive oil, 2 cups of salad (green, arugula, tomato) prepared with olive oil or lemon juice, a slice of melon and a smaller banana,
A snack: An apple, 6 oz /180 ml?ordinary yogurt, 1 cup pumpkin seed, 8.4 oz plain water.
Dinner: A piece of tuna grilled on a barbecue or in a foil (150 g), 2 cups salad with olive oil and lemon juice, 1 cup vegetable prepared on a steam (broccoli or spinach), a little integral pastry, 8.4 oz plain water, anise tea.
Breakfast: A cup of oat flakes with a spoon of linseed, 200 ml almond milk or diet yogurt, green tea and pear.
A snack: Grapefruit.
Lunch: 200g chicken breasts on a barbecue, vegetable soup (carrot, beans, onions, pepper, celery, potato), pickle (150g), 250 ml plain water.
Dinner: carrot and beet salad, with lemon juice added, a little integral pastry, nettle tea.